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米の炊飯特性に関する研究 ; 2 : 酵素添加炊飯米について
https://konan-wu.repo.nii.ac.jp/records/224
https://konan-wu.repo.nii.ac.jp/records/224d3d6f295-a346-4a54-a91b-8a768fa81585
名前 / ファイル | ライセンス | アクション |
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004-16 (562.9 kB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2012-10-19 | |||||
タイトル | ||||||
タイトル | 米の炊飯特性に関する研究 ; 2 : 酵素添加炊飯米について | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Studies on Cooking Quality of Rice : On Cooked Rice with Enzyme in | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
著者 |
豊島, 治男
× 豊島, 治男× 奥田, 和子× 堀, 千恵子 |
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著者別名 | ||||||
識別子Scheme | WEKO | |||||
識別子 | 514 | |||||
姓名 | TESHIMA, Haruo | |||||
著者別名 | ||||||
識別子Scheme | WEKO | |||||
識別子 | 516 | |||||
姓名 | OKUDA, Kazuko | |||||
著者別名 | ||||||
識別子Scheme | WEKO | |||||
識別子 | 568 | |||||
姓名 | HORI, Chieko | |||||
書誌情報 |
甲南女子大学研究紀要 en : Konan Women's College researches 号 4, p. 256-266, 発行日 1968-03 |
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出版者 | ||||||
出版者 | 甲南女子大学 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 03864405 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00084753 | |||||
論文ID(NAID) | ||||||
内容記述タイプ | Other | |||||
内容記述 | 40001240684 |