{"created":"2025-06-18T05:13:19.114220+00:00","id":2019644,"links":{},"metadata":{"_buckets":{"deposit":"0da6ab0c-2c12-4b58-9923-68ce9b6b081c"},"_deposit":{"created_by":16,"id":"2019644","owner":"16","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"2019644"},"status":"published"},"_oai":{"id":"oai:konan-wu.repo.nii.ac.jp:02019644","sets":[]},"author_link":[],"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2025-06-18"}],"filename":"甲南女子大学研究紀要投稿規準(医療栄養学部)20240401修正.pdf","filesize":[{"value":"171 KB"}],"format":"application/pdf","url":{"url":"https://konan-wu.repo.nii.ac.jp/record/2019644/files/甲南女子大学研究紀要投稿規準(医療栄養学部)20240401修正.pdf"},"version_id":"26a21ffe-f3a5-4daa-9982-9455360a95fe"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"item_resource_type","attribute_value_mlt":[{"resourcetype":"other","resourceuri":"http://purl.org/coar/resource_type/c_1843"}]},"item_title":"甲南女子大学研究紀要投稿規準(医療栄養学部)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"甲南女子大学研究紀要投稿規準(医療栄養学部)","subitem_title_language":"ja"}]},"item_type_id":"10010","owner":"16","path":["1696574240272"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2025-06-18"},"publish_date":"2025-06-18","publish_status":"0","recid":"2019644","relation_version_is_last":true,"title":["甲南女子大学研究紀要投稿規準(医療栄養学部)"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2025-06-18T05:14:25.251274+00:00"}