@article{oai:konan-wu.repo.nii.ac.jp:00000559,
 author = {奥田, 和子 and 水谷, 徳子},
 issue = {創立20周年記念[21]},
 journal = {甲南女子大学研究紀要, Konan Women's College researches},
 month = {Mar},
 note = {40001240906},
 pages = {553--566},
 title = {味噌汁の呈味作用に及ぼす旨味成分の影響 : 低食塩化と複合調味料濃度},
 year = {1985}
}