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調理学と隣接諸科学
https://konan-wu.repo.nii.ac.jp/records/192
https://konan-wu.repo.nii.ac.jp/records/192812554f3-8d56-4c3f-a900-a2f3c15c10c5
名前 / ファイル | ライセンス | アクション |
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002-20 (1.3 MB)
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Item type | Journal Article(1) | |||||||
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公開日 | 2024-05-13 | |||||||
タイトル | ||||||||
タイトル | 調理学と隣接諸科学 | |||||||
タイトル | ||||||||
言語 | en | |||||||
タイトル | Die Kochkunstlehre und die Nachbarwissenschhaften | |||||||
資源タイプ | ||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||
資源タイプ | journal article | |||||||
作成者 |
奥田, 和子
× 奥田, 和子
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内容記述 | ||||||||
内容記述タイプ | Other | |||||||
内容記述 | 40017775867 | |||||||
ISSN | ||||||||
収録物識別子タイプ | NCID | |||||||
収録物識別子 | AN03864405 | |||||||
ISSN | ||||||||
収録物識別子タイプ | ISSN | |||||||
収録物識別子 | 03864405 | |||||||
書誌情報 |
発行日 1965 甲南女子大学研究紀要 en : Konan Women's College researches 号 2 p. 317 p. 332 |
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言語 | ||||||||
言語 | jpn |