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ぶどう酒を水で割る : 神との関わり
https://konan-wu.repo.nii.ac.jp/records/932
https://konan-wu.repo.nii.ac.jp/records/932a3563cdf-32f3-409e-8754-1929baae2641
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
039-07 (2.0 MB)
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| Item type | Journal Article(1) | |||||||
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| 公開日 | 2024-05-27 | |||||||
| タイトル | ||||||||
| タイトル | ぶどう酒を水で割る : 神との関わり | |||||||
| タイトル | ||||||||
| タイトル | Dilution of Wine with Water in a Theological Context | |||||||
| 言語 | en | |||||||
| 資源タイプ | ||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||
| 資源タイプ | journal article | |||||||
| 作成者 |
奥田, 和子
× 奥田, 和子
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| 内容記述 | ||||||||
| 内容記述タイプ | Other | |||||||
| 内容記述 | 110000040499 | |||||||
| 内容記述 | ||||||||
| 内容記述タイプ | Abstract | |||||||
| 内容記述 | In Japan, we have been in the habit of diluting whisky or shochu with cold or hot water, but this is not so with wine. However, in Greece, France and Italy, as well as Israel, there have been customs about diluting wine with water. The reasons adduced for this are : dregs or taste are too thick (l〜4), to increase the quantity for reasons of economy (3, 5), to prevent the bad effects of drunkenness (6), however the reasons are not altogetherclear (3, 4). After some research into the dilution of wine with water I have noticed that the mixture of wine and water has been associated with the liturgy in an Old Testament context, the Eucharist in a New Testament context, and wine offerings to the gods in ancient Greece. In Roman Catholic churches, water has for long been mixed with wine, and in the Eucharistic Sacrament this custom has continued to be observed until today. | |||||||
| ISSN | ||||||||
| 収録物識別子タイプ | NCID | |||||||
| 収録物識別子 | AA11639882 | |||||||
| ISSN | ||||||||
| 収録物識別子タイプ | ISSN | |||||||
| 収録物識別子 | 13471228 | |||||||
| 書誌情報 |
発行日 2003-03-18 甲南女子大学研究紀要. 人間科学編 en : Konan Women's University researches of human sciences volume 号 39 p. 77 p. 88 |
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| 言語 | ||||||||
| 言語 | jpn | |||||||
