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大阪府下における災害用食料と飲料水の備蓄の問題点 : 阪神大震災10周年を目前にして
https://konan-wu.repo.nii.ac.jp/records/945
https://konan-wu.repo.nii.ac.jp/records/945a3e9a243-0a09-4bc9-ac14-64d216150789
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
040-12 (1.9 MB)
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| Item type | Journal Article(1) | |||||||
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| 公開日 | 2024-05-27 | |||||||
| タイトル | ||||||||
| タイトル | 大阪府下における災害用食料と飲料水の備蓄の問題点 : 阪神大震災10周年を目前にして | |||||||
| タイトル | ||||||||
| タイトル | Points at Issue in Osaka Prefecture, Concerning the Stockpile of Food and Drinking Water : Just Before the 10^<th> Anniversary of the Hanshin Earthquake | |||||||
| 言語 | en | |||||||
| 資源タイプ | ||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||
| 資源タイプ | journal article | |||||||
| 作成者 |
奥田, 和子
× 奥田, 和子
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| 内容記述 | ||||||||
| 内容記述タイプ | Other | |||||||
| 内容記述 | 110004680851 | |||||||
| 内容記述 | ||||||||
| 内容記述タイプ | Abstract | |||||||
| 内容記述 | So far we have made a series of surveys regarding the situation of an emergency stockpile of food and drinking water for use immediately after an earthquake, and made various proposals for improvement. However, the situation is not satisfactory. So again we made research into the stockpile of food and drinking water in 44 municipalities (cities and towns) in Osaka Prefecture. The results are as follows : 32 cities (73%) are able to supply one meal for 3〜20% of their total population of residents, but the general stockpile is insufficient. The contents are enriched rice, hardtacks, survival foods and stick bread. Not many, but 29 cities (66%) prepare rice gruel and soft bread desirable for older people. As regards drinking water, less than half the cities, 18 (41%), carry water with container. From the viewpoint of hygiene, stockpile water should be with container. Also supply capacity is not enough in 11 cities (25%). They carry just less than 100 ml per person. They should carry a much larger quantity of drinking water. Places for the stock are mostly at primary schools, but since refugees are mostly old people, preliminary training would be necessary. Food out of expiration date are used and supplied at the trainings (84%), are tried by participants of training after cooking (63%), are returned to suppliers (16%), and are disposed of with the help of the Japan Diplomatic Association (4%). One town uses it as feed for chickens as a mode of recycling. However, remaining stock after training is thrown away. In order to avoid waste, the selection of the food should match the requirements of people. To avoid waste and utilize the food, all the parties concerned, municipalities (cities and towns), manufacturers and the Japan Diplomatic Association, are urged to take the matter more seriously. | |||||||
| ISSN | ||||||||
| 収録物識別子タイプ | NCID | |||||||
| 収録物識別子 | AA11639882 | |||||||
| ISSN | ||||||||
| 収録物識別子タイプ | ISSN | |||||||
| 収録物識別子 | 13471228 | |||||||
| 書誌情報 |
発行日 2004-03-18 甲南女子大学研究紀要. 人間科学編 en : Konan Women's University researches of human sciences volume 号 40 p. 109 p. 123 |
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| 言語 | ||||||||
| 言語 | jpn | |||||||
